Our menu changes daily based on the freshest ingredients available the following is a sample of one evening.  The menu changes and grows as the week progresses Tuesday is less wood oven selections where Friday will have many more choices.  The daily list of pizzas is usually between 8 and 12 selections.

Welcome to the Prospector’s unique dining experience!  Our menu is designed for wine and food pairing, as well as extended dining.  We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared at your table or group.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.

We encourage everyone to order what can be consumed on premise.

  Please, if you are in a hurry come back when you are not.  

Please consume all alcohol moderately

If you find a wine you like, purchase a bottle to take home with you.  All wine prices are retail.

Sharing Plates

                                Ribollita:  A hearty vegetable stew with beans and farro

      Hand made Umbrian trofie pasta with chicken, bacon, onions and basil

Baked pumpkin filled with spiced pork risotto

     Antipasto of assorted meats, cheeses and roasted vegetables

Salad

        Caesar finger salad:  Hearts of romaine served with classic Caesar dressing for dipping and fresh baked bread

VPN Certified

 Napoletana Pizza

No Variations

Costa Nostra

Crushed tomatoes, Italian sausage, piquillo peppers, roasted onion, smoked & fresh mozzarella, basil, garlic

 Bianca

Fresh mozzarella, garlic, Sicilian oregano, and basil with speck & arugula

Diavola

Tomatoes, salami secchi, crushed chiles, balsamic, fresh asiago & basil

Vegetali al Forno

Wood roasted vegetables, fresh garlic, basil and mozzarella.  Cheese left off for vegans.

Calzone

A pizza dough filled and folded with crushed tomatoes, salami, ricotta, fresh basil, Parmesan and olive oil

Margherita

Tomatoes, fresh mozzarella, parmesan, extra virgin olive oil & fresh basil

Capricciosa

Crushed tomatoes, capicola, artichokes, kalamata olives, fresh mozzarella, basil, garlic & oregano

Puttanesca

Tomatoes, garlic, oregano, anchovies, capers, black olives, crushed red peppers, mozzarella, parmesan 

23092 Fuller Rd, Twain Harte, CA 92383
209-586-1313